Tomato Gravy Over Rice

Name: Tomato Gravy over Rice (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Italian-American
Ingredients: 3 tbsp Olive Oil; 1 Onion-finely chopped; 3 cloves Garlic-minced; 1 Carrot-finely diced; 28 oz Crushed Tomatoes; 2 tbsp Tomato Paste; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/4 tsp Red Pepper Flakes; 1 tbsp Balsamic Vinegar; 1 tsp Sugar; 2 cups Jasmine Rice; 4 cups Water; 1/2 tsp Salt

⏱55 min

👥4

🔥350 cal

Medium

🍽️Italian-American

A more flavorful tomato gravy with the addition of tomato paste and a touch of balsamic vinegar, served over perfectly cooked rice. This version offers a deeper, more complex flavor profile.

3 tbsp Olive Oil

1 Onion-finely chopped

3 cloves Garlic-minced

1 Carrot-finely diced

28 oz Crushed Tomatoes

See all 16 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥350 cal

Medium

🍽️Italian-American

A more flavorful tomato gravy with the addition of tomato paste and a touch of balsamic vinegar, served over perfectly cooked rice. This version offers a deeper, more complex flavor profile.

#Comfort Food #Tomato #Italian-American #Flavorful

Instructions

Cook the Rice: In a medium saucepan, combine Jasmine Rice and Water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Fluff with a fork and set aside.
Prepare the Base: In a large skillet or saucepan, heat Olive Oil over medium heat. Add Onion and Carrot and cook until softened, about 7-10 minutes. Add Garlic and cook for another minute until fragrant.
Build the Sauce: Stir in Tomato Paste and cook for 2 minutes, stirring constantly. Add Crushed Tomatoes, Dried Oregano, Dried Basil, and Red Pepper Flakes. Season with Salt and Black Pepper to taste.
Simmer and Finish: Bring the sauce to a simmer, then reduce heat to low and cook for 30-35 minutes, stirring occasionally. Stir in Balsamic Vinegar and Sugar during the last 5 minutes of cooking.
Serve: Spoon the Rich Tomato Gravy over the cooked Jasmine Rice. Serve immediately.

Ingredients

3 tbsp 45 mL Olive Oil
1 1 medium Onion-finely chopped
3 cloves 9 mL Garlic-minced
1 1 medium Carrot-finely diced
28 oz 794 g Crushed Tomatoes
2 tbsp 30 mL Tomato Paste
1 tsp 5 mL Dried Oregano
1/2 tsp 2.5 mL Dried Basil
1/4 tsp 1.25 mL Red Pepper Flakes
1 tbsp 15 mL Balsamic Vinegar
1 tsp 5 mL Sugar
Salt to taste
Black Pepper to taste
2 cups 340 g Jasmine Rice
4 cups 946 mL Water
1/2 tsp 2.5 mL Salt

Equipment

Large Skillet or Saucepan
Medium Saucepan
Measuring Cups and Spoons

Instructions

Cook the Rice: In a medium saucepan, combine Jasmine Rice and Water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Fluff with a fork and set aside.
Prepare the Base: In a large skillet or saucepan, heat Olive Oil over medium heat. Add Onion and Carrot and cook until softened, about 7-10 minutes. Add Garlic and cook for another minute until fragrant.
Build the Sauce: Stir in Tomato Paste and cook for 2 minutes, stirring constantly. Add Crushed Tomatoes, Dried Oregano, Dried Basil, and Red Pepper Flakes. Season with Salt and Black Pepper to taste.
Simmer and Finish: Bring the sauce to a simmer, then reduce heat to low and cook for 30-35 minutes, stirring occasionally. Stir in Balsamic Vinegar and Sugar during the last 5 minutes of cooking.
Serve: Spoon the Rich Tomato Gravy over the cooked Jasmine Rice. Serve immediately.

Nutrition per serving

Calories 350

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Tomato Gravy Over Rice

Tomato Gravy Over Rice

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