30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Tuna Noodle Casserole
A luxurious take on the classic tuna noodle casserole, featuring high-quality ingredients like Gruyère cheese, fresh herbs, and a hint of truffle oil. Uses homemade pasta for a superior texture.
Total Time
120
Yield
6
Calories
550 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
9x13 inch baking dish, Large saucepan, Large bowl •
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Instructions
Preheat oven to 375°F (190°C).
Cook Pasta according to package directions until al dente. Drain and set aside.
In a saucepan, melt Butter from Sauce ingredients over medium heat. Whisk in Flour and cook for 2 minutes, creating a roux.
Gradually whisk in Milk and White Wine from Sauce ingredients until smooth. Bring to a simmer, stirring constantly. Cook for 8-10 minutes, or until thickened. Stir in Salt and White Pepper.
Stir in Truffle Oil from Sauce ingredients.
In a large bowl, combine cooked Pasta, Tuna, Sauce, Peas, Leeks, and Mushrooms.
Stir in Gruyère and Parmesan Cheese from Cheese.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with Fresh Parsley from Garnish before serving.
