Instructions
- Drain the Oysters thoroughly, reserving any oyster liquor.
- In a medium bowl, combine the Panko Breadcrumbs, Flour, Egg, Milk, Cayenne Pepper, and Salt to create the Pattie Base.
- Gently fold the Oysters into the Pattie Base, being careful not to overmix.
- Form the mixture into 4 patties.
- Heat the Oil in a large skillet over medium heat.
- Fry the patties for 3-4 minutes per side, or until golden brown and cooked through.
- While the patties are frying, prepare the Sauce. Melt the Butter in a saucepan over medium heat.
- Whisk in the Flour and cook for 1-2 minutes to create a roux.
- Deglaze the pan with the White Wine, scraping up any browned bits.
- Gradually whisk in the remaining liquid, stirring constantly until the sauce thickens.
- Stir in the Lemon Juice, Parsley, and Dill.
- Serve the Oyster Patties immediately with the warm Sauce.
