Turnip Porridge

Name: Turnip Porridge (Standard)
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 1 lb Turnips-peeled and diced; 6 cups Chicken Broth; 1 Yellow Onion-diced; 2 cloves Garlic-minced; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Nutmeg; 2 tbsp Fresh Parsley-chopped

⏱45 min

👥4

🔥220 cal

Easy

🍽️European

A comforting and hearty porridge made with turnips, perfect for a cool day. This version focuses on simplicity and readily available ingredients.

1 lb Turnips-peeled and diced

6 cups Chicken Broth

1 Yellow Onion-diced

2 cloves Garlic-minced

2 tbsp Olive Oil

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥220 cal

Easy

🍽️European

A comforting and hearty porridge made with turnips, perfect for a cool day. This version focuses on simplicity and readily available ingredients.

#comfort food #vegetarian #root vegetables #winter

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
Add diced Turnips and Chicken Broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until turnips are very tender.
Carefully blend the porridge with an immersion blender until smooth. Alternatively, transfer to a regular blender in batches.
Season with Salt, Black Pepper, and Nutmeg.
Serve hot, garnished with Fresh Parsley.

Ingredients

1 lb 450 g Turnips-peeled and diced
6 cups 1.4 L Chicken Broth
1 1 Yellow Onion-diced
2 cloves 6 mL Garlic-minced
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Nutmeg
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large pot
Immersion blender or regular blender
Cutting board
Knife

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
Add diced Turnips and Chicken Broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until turnips are very tender.
Carefully blend the porridge with an immersion blender until smooth. Alternatively, transfer to a regular blender in batches.
Season with Salt, Black Pepper, and Nutmeg.
Serve hot, garnished with Fresh Parsley.

Nutrition per serving

Calories 220

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Turnip Porridge

Turnip Porridge

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