Utah Funeral Potatoes

Name: Utah Funeral Potatoes (Upgraded)
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 5 lbs Potatoes-Yukon Gold, peeled and cubed; 1 cup Sour Cream; 1 can Cream of Chicken Soup; 1/2 cup Butter-melted; 1/2 cup Milk; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Cheddar Cheese-shredded; 3 cups Corn Flakes-crushed; 1/2 cup Butter-melted; 1/4 cup Parmesan Cheese-grated

⏱1h 5m

👥8

🔥400 cal

Easy

🍽️American

A slightly refined version of the classic, using higher quality ingredients and adding a touch of sharpness with cheddar cheese.

5 lbs Potatoes-Yukon Gold, peeled and cubed

1 cup Sour Cream

1 can Cream of Chicken Soup

1/2 cup Butter-melted

1/2 cup Milk

See all 13 ingredients ↓

(0 reviews)

⏱1h 5m

👥8

🔥400 cal

Easy

🍽️American

A slightly refined version of the classic, using higher quality ingredients and adding a touch of sharpness with cheddar cheese.

#Side Dish #Comfort Food #Potatoes #Casserole

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients and mix well.
Add the cooked Potatoes to the Sauce and gently combine.
Pour the potato mixture into the prepared baking dish.
In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the potato mixture.
Bake for 25-30 minutes, or until golden brown and bubbly.

Ingredients

5 lbs 2268 g Potatoes-Yukon Gold, peeled and cubed
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Chicken Soup
1/2 cup 113 g Butter-melted
1/2 cup 120 mL Milk
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 113 g Cheddar Cheese-shredded
3 cups 210 g Corn Flakes-crushed
1/2 cup 113 g Butter-melted
1/4 cup 30 g Parmesan Cheese-grated

Equipment

Large pot
9x13 inch baking dish
Large bowl
Mixing bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients and mix well.
Add the cooked Potatoes to the Sauce and gently combine.
Pour the potato mixture into the prepared baking dish.
In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the potato mixture.
Bake for 25-30 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 400

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Utah Funeral Potatoes

Utah Funeral Potatoes

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