Venison And Hominy Soup

Name: Venison and Hominy Soup (Standard)
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Venison-cubed; 1 tbsp Olive Oil; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 2 Garlic cloves-minced; 8 cups Beef Broth; 1 cup Water; 1 (15 oz) can White Hominy-drained and rinsed; 1 tsp Dried Thyme; 1/2 tsp Smoked Paprika

⏱3h

👥6

🔥350 cal

Easy

🍽️American

A hearty and comforting soup featuring tender venison and creamy hominy, perfect for a cold evening.

1 lb Venison-cubed

1 tbsp Olive Oil

1 Onion-chopped

2 Carrots-chopped

2 Celery stalks-chopped

See all 13 ingredients ↓

(0 reviews)

⏱3h

👥6

🔥350 cal

Easy

🍽️American

A hearty and comforting soup featuring tender venison and creamy hominy, perfect for a cold evening.

#Soup #Venison #Hominy #Comfort Food

Instructions

In a large pot or Dutch oven, heat Olive Oil over medium-high heat.
Add Venison and brown on all sides. Remove venison and set aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Return Venison to the pot. Pour in Beef Broth and Water.
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until venison is very tender.
Stir in White Hominy, Dried Thyme, and Smoked Paprika. Season with Salt and Black Pepper to taste.
Simmer for another 30 minutes to allow flavors to meld.
Serve hot.

Ingredients

1 lb 450 g Venison-cubed
1 tbsp 15 mL Olive Oil
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
2 2 medium Garlic cloves-minced
8 cups 1.9 L Beef Broth
1 cup 240 mL Water
1 (15 oz) can 425 g White Hominy-drained and rinsed
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Smoked Paprika
Salt to taste
Black Pepper to taste

Equipment

Large pot or Dutch oven
Cutting board
Knife

Instructions

In a large pot or Dutch oven, heat Olive Oil over medium-high heat.
Add Venison and brown on all sides. Remove venison and set aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Return Venison to the pot. Pour in Beef Broth and Water.
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until venison is very tender.
Stir in White Hominy, Dried Thyme, and Smoked Paprika. Season with Salt and Black Pepper to taste.
Simmer for another 30 minutes to allow flavors to meld.
Serve hot.

Nutrition per serving

Calories 350

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Venison And Hominy Soup

Venison And Hominy Soup

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