Name: Venison and Hominy Soup (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Venison-cubed; 1 tbsp Olive Oil; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 2 Garlic cloves-minced; 8 cups Beef Broth; 1 cup Water; 1 (15 oz) can White Hominy-drained and rinsed; 1 tsp Dried Thyme; 1/2 tsp Smoked Paprika

Recipe tier

A hearty and comforting soup featuring tender venison and creamy hominy, perfect for a cold evening.

Total 3h

Serves 6

Steps 9

Ingredients 13

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Venison
1 lb 450 g Venison-cubed
Vegetables
1 tbsp 15 mL Olive Oil
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
2 2 medium Garlic cloves-minced
Liquid
8 cups 1.9 L Beef Broth
1 cup 240 mL Water
Hominy & Seasoning
1 (15 oz) can 425 g White Hominy-drained and rinsed
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Smoked Paprika
Salt to taste
Black Pepper to taste

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, heat Olive Oil over medium-high heat.
Add Venison and brown on all sides. Remove venison and set aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Return Venison to the pot. Pour in Beef Broth and Water.
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until venison is very tender.
Stir in White Hominy, Dried Thyme, and Smoked Paprika. Season with Salt and Black Pepper to taste.
Simmer for another 30 minutes to allow flavors to meld.
Serve hot.