30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Viral Ramen Egg Salad Sandwich
A sophisticated take on the viral ramen egg salad sandwich, featuring slow-cooked eggs, homemade chili oil, and artisanal bread.
Total Time
60
Yield
2
Calories
600 cal
Difficulty
Medium
Cuisine
Japanese
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What You'll Need
Equipment:
Pot, Colander, Large Bowl, Sous Vide Immersion Circulator, Vacuum Sealer (optional), Knife, Cutting Board •
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Instructions
Cook Ramen Noodles according to package directions. Drain and rinse with cold water. Roughly chop the noodles and set aside.
Cook Eggs using the Sous Vide method at 63°C (145°F) for 60 minutes. Immediately transfer to an ice bath to stop cooking. Peel and roughly chop the eggs.
Prepare Homemade Japanese Mayonnaise (recipe not included).
Prepare Homemade Chili Oil with Crispy Garlic (recipe not included).
In a large bowl, combine chopped Ramen Noodles, chopped Eggs, Homemade Japanese Mayonnaise, Dark Soy Sauce, Black Sesame Oil, and Chili Oil. Mix well.
