Name: Viral Ramen Egg Salad Sandwich (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Packages Ramen Noodles - any flavor; 6 Large Eggs; 1/4 cup Mayonnaise; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sriracha - or to taste; 2 Green Onions - thinly sliced; 4 Slices Bread - your choice

Recipe tier

A quick and easy sandwich inspired by the viral ramen egg salad trend, perfect for a simple lunch or snack.

Total 20 min

Serves 2

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Ramen
2 2 Packages Ramen Noodles - any flavor
Eggs
6 170 g Large Eggs
Mayonnaise
cup 60 mL Mayonnaise
Soy Sauce
1 tbsp 15 mL Soy Sauce
Sesame Oil
1 tsp 5 mL Sesame Oil
Sriracha
1 tsp 5 mL Sriracha - or to taste
Green Onions
2 30 g Green Onions - thinly sliced
Bread
4 120 g Slices Bread - your choice

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Ramen Noodles according to package directions. Drain and rinse with cold water. Roughly chop the noodles and set aside.
Boil Eggs for 7-8 minutes. Immediately transfer to an ice bath to stop cooking. Peel and roughly chop the eggs.
In a large bowl, combine chopped Ramen Noodles, chopped Eggs, Mayonnaise, Soy Sauce, Sesame Oil, and Sriracha. Mix well.
Stir in Green Onions.
Spread the Ramen Egg Salad mixture onto Bread slices. Serve immediately.