Wassail

Name: Wassail (Elevated)
Total time: 1 h 30 min
Yield: 8
Cuisine: European
Ingredients: 1 gallon Heirloom Apple Cider; 1 cup Blood Orange Juice-freshly squeezed; 1/2 cup Pomegranate Juice; 4 Ceylon Cinnamon Sticks; 1 tbsp Whole Cloves; 1 tsp Nutmeg-freshly grated; 1/2 tsp Allspice Berries-cracked; 3 Star Anise; 1/4 tsp Cardamom Pods-crushed; 1 Blood Orange-peel, strips; 1 Lemon-peel, strips; 1/4 cup Calvados; 2 tbsp Maple Syrup-Grade A Dark Robust

⏱1h 30m

👥8

🔥220 cal

Hard

🍽️European

A complex and aromatic Wassail featuring premium ingredients and a slow infusion process. This version is designed for a sophisticated palate.

1 gallon Heirloom Apple Cider

1 cup Blood Orange Juice-freshly squeezed

1/2 cup Pomegranate Juice

4 Ceylon Cinnamon Sticks

1 tbsp Whole Cloves

See all 15 ingredients ↓

(0 reviews)

⏱1h 30m

👥8

🔥220 cal

Hard

🍽️European

A complex and aromatic Wassail featuring premium ingredients and a slow infusion process. This version is designed for a sophisticated palate.

#Holiday #Warm Drink #Spiced #Citrus #Alcoholic #Artisan

Instructions

Combine all Base ingredients, Spices, and Citrus in a large, heavy-bottomed pot.
Bring to a very gentle simmer over low heat. Maintain a very low simmer for 60 minutes, stirring occasionally. Do not boil.
Remove from heat and allow to steep, covered, for 15 minutes.
Strain the Wassail through a fine-mesh sieve lined with cheesecloth.
Stir in Maple Syrup and Calvados.
Ladle into warmed mugs and garnish with Blood Orange Slices and Star Anise.

Ingredients

1 gallon 3.8 L Heirloom Apple Cider
1 cup 240 mL Blood Orange Juice-freshly squeezed
1/2 cup 120 mL Pomegranate Juice
4 4 Ceylon Cinnamon Sticks
1 tbsp 15 mL Whole Cloves
1 tsp 5 mL Nutmeg-freshly grated
1/2 tsp 2.5 mL Allspice Berries-cracked
3 3 Star Anise
1/4 tsp 1.25 mL Cardamom Pods-crushed
1 1 Blood Orange-peel, strips
1 1 Lemon-peel, strips
1/4 cup 60 mL Calvados
2 tbsp 30 mL Maple Syrup-Grade A Dark Robust
Blood Orange Slices As needed
Star Anise As needed

Equipment

Large, Heavy-Bottomed Pot
Ladle
Mugs
Zester
Fine-Mesh Sieve
Cheesecloth

Instructions

Combine all Base ingredients, Spices, and Citrus in a large, heavy-bottomed pot.
Bring to a very gentle simmer over low heat. Maintain a very low simmer for 60 minutes, stirring occasionally. Do not boil.
Remove from heat and allow to steep, covered, for 15 minutes.
Strain the Wassail through a fine-mesh sieve lined with cheesecloth.
Stir in Maple Syrup and Calvados.
Ladle into warmed mugs and garnish with Blood Orange Slices and Star Anise.

Nutrition per serving

Calories 220

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0 reviews

Wassail

Wassail

Ratings & Reviews

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