Wendy's Chocolate Frosty
An improved version of the classic Frosty, using higher-quality chocolate and a touch of vanilla extract for enhanced flavor.
2 cups
Premium Vanilla Ice Cream
1/2 cup
Whole Milk
2 tbsp
Dark Chocolate Syrup
3 tbsp
Dutch-Processed Cocoa Powder
1 tbsp
Granulated Sugar
See all 6 ingredients ↓
An improved version of the classic Frosty, using higher-quality chocolate and a touch of vanilla extract for enhanced flavor.
Instructions
- In a blender, combine all Base ingredients.
- Add all Chocolate Enhancement ingredients to the blender.
- Blend on medium-high speed until completely smooth and creamy, about 45-60 seconds.
- Check the consistency; add milk, one tablespoon at a time, if needed to reach desired thickness.
- Chill for 5-10 minutes before serving for a thicker consistency.
- Pour into glasses and serve immediately.
-
2 cups
475 mL
Premium Vanilla Ice Cream
-
1/2 cup
120 mL
Whole Milk
-
2 tbsp
30 mL
Dark Chocolate Syrup
-
3 tbsp
45 mL
Dutch-Processed Cocoa Powder
-
1 tbsp
15 mL
Granulated Sugar
-
1/2 tsp
2.5 mL
Vanilla Extract
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
- Glasses
Instructions
- In a blender, combine all Base ingredients.
- Add all Chocolate Enhancement ingredients to the blender.
- Blend on medium-high speed until completely smooth and creamy, about 45-60 seconds.
- Check the consistency; add milk, one tablespoon at a time, if needed to reach desired thickness.
- Chill for 5-10 minutes before serving for a thicker consistency.
- Pour into glasses and serve immediately.
Nutrition per serving
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