Instructions
- Preheat oven to 375°F (190°C). Grease an 8-cup muffin tin.
- First, brown the butter: melt 1/4 cup butter in a saucepan over medium heat, swirling until golden brown and fragrant. Let cool slightly.
- In a large bowl, combine all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients, including the browned butter.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
