Prepare the Pistachio Dukkah: Toast Pistachios, Sesame seeds, Cumin seeds, and Coriander seeds in a dry skillet over medium heat for 3-5 minutes, until fragrant. Let cool slightly, then combine in a food processor with Flake salt and pulse until coarsely chopped.
Combine all Base ingredients in a food processor.
Process until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning with more lemon juice or pepper if desired.
Transfer to a serving bowl and generously sprinkle with Pistachio Dukkah. Serve immediately.
Ingredients
1
8 ounces225 gFeta cheese-sheep's milk, aged
22Avocados-ripe Hass
3 tablespoons45 mLOlive oil-cold-pressed extra virgin
Prepare the Pistachio Dukkah: Toast Pistachios, Sesame seeds, Cumin seeds, and Coriander seeds in a dry skillet over medium heat for 3-5 minutes, until fragrant. Let cool slightly, then combine in a food processor with Flake salt and pulse until coarsely chopped.
Combine all Base ingredients in a food processor.
Process until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning with more lemon juice or pepper if desired.
Transfer to a serving bowl and generously sprinkle with Pistachio Dukkah. Serve immediately.
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