Caramelize the Onion: Heat Olive oil in a skillet over medium heat. Add the sliced Onion and cook, stirring occasionally, for 20-25 minutes, until deeply golden brown and caramelized.
In a large bowl, gently combine the Beef, Ground pork, Salt, White pepper, and Garlic powder. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large griddle or skillet over medium-high heat.
Cook the patties for 2-3 minutes per side, until browned and cooked through.
While the patties are cooking, lightly butter the inside of the Slider buns.
Combine all Sauce ingredients in a small bowl.
Place a pickle chip and a smear of Sauce on the bottom bun.
Top with a cooked patty and a spoonful of caramelized Onion, then the top bun. Serve immediately.
Ingredients
12
1 lb450 gGround beef-85/15 blend
4 oz115 gGround pork
1 large225 gYellow onion-thinly sliced
1 tbsp15 mLOlive oil
1 tsp5 mLSalt
1/2 tsp2.5 mLWhite pepper
1/4 tsp1.25 mLGarlic powder
12N/ASlider buns-Martin's Potato Rolls preferred
1/2 cup120 mLDill pickle chips
2 tbsp30 mLYellow mustard
1 tbsp15 mLKetchup
1/2 tsp2.5 mLWorcestershire sauce
2 tbsp30 mLUnsalted butter-melted
Equipment
Large bowl
Skillet
Griddle or skillet
Spatula
Instructions
Caramelize the Onion: Heat Olive oil in a skillet over medium heat. Add the sliced Onion and cook, stirring occasionally, for 20-25 minutes, until deeply golden brown and caramelized.
In a large bowl, gently combine the Beef, Ground pork, Salt, White pepper, and Garlic powder. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large griddle or skillet over medium-high heat.
Cook the patties for 2-3 minutes per side, until browned and cooked through.
While the patties are cooking, lightly butter the inside of the Slider buns.
Combine all Sauce ingredients in a small bowl.
Place a pickle chip and a smear of Sauce on the bottom bun.
Top with a cooked patty and a spoonful of caramelized Onion, then the top bun. Serve immediately.
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