Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together the Dry Ingredients.
In a separate bowl, combine the Wet Ingredients. Add to the dry ingredients and mix until just combined. Do not overmix.
Gently toss the Berry Filling ingredients together. The cornstarch will help thicken the juices.
Pour batter into the prepared pan. Sprinkle the berry mixture evenly over the batter.
In a small bowl, combine the Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour, sugar, and oats until crumbly.
Sprinkle the streusel topping evenly over the berries.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Ingredients
8
1 1/2 cups192 gAll-Purpose Flour
3/4 cup150 gGranulated Sugar
2 tsp10 mLBaking Powder
1/2 tsp2.5 mLSalt
1/2 cup120 mLButtermilk
1/4 cup60 mLMelted Butter
11Egg
1 tsp5 mLVanilla Extract
1 tsp5 mLLemon Zest
2 cups280 gMixed Wild Berries (fresh or frozen)
2 tbsp30 mLGranulated Sugar
1 tbsp15 mLCornstarch
1/2 cup60 gAll-Purpose Flour
1/4 cup50 gBrown Sugar
1/4 cup57 gCold Butter - cut into pieces
1/4 cup30 gRolled Oats
Equipment
9x13 inch baking pan
Large bowl
Small bowl
Whisk
Pastry blender
Zester
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together the Dry Ingredients.
In a separate bowl, combine the Wet Ingredients. Add to the dry ingredients and mix until just combined. Do not overmix.
Gently toss the Berry Filling ingredients together. The cornstarch will help thicken the juices.
Pour batter into the prepared pan. Sprinkle the berry mixture evenly over the batter.
In a small bowl, combine the Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour, sugar, and oats until crumbly.
Sprinkle the streusel topping evenly over the berries.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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