Name: Wild Greens Soup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 8 oz Mixed Wild Greens-washed and chopped; 2 medium Potatoes-peeled and diced; 1 medium Onion-chopped; 2 Garlic-minced; 1 Carrot-diced; 6 cups Vegetable Broth; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Olive Oil

Recipe tier

A hearty and flavorful soup featuring a mix of wild greens, potatoes, and a simple broth. This is a comforting and nutritious meal perfect for a cool evening.

Total 45 min

Serves 6

Steps 6

Ingredients 9

Soundtrack the cook

Slow simmer · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Greens
8 oz 225 g Mixed Wild Greens-washed and chopped
Vegetables
2 medium 300 g Potatoes-peeled and diced
1 medium 150 g Onion-chopped
2 20 g Garlic-minced
1 100 g Carrot-diced
Broth
6 cups 1.4 L Vegetable Broth
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tbsp 15 mL Olive Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive Oil in a large pot over medium heat.
Add Onion and Carrot and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Add Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Stir in Mixed Wild Greens and cook until wilted, about 5 minutes.
Season with Salt and Black Pepper to taste. Serve hot.