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Instructions
Heat Olive Oil in a large pot over medium heat.
Add Onion and Carrot and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Add Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Stir in Mixed Wild Greens and cook until wilted, about 5 minutes.
Season with Salt and Black Pepper to taste. Serve hot.