Wild Greens Soup

Wild Greens Soup

A refined version of wild greens soup, featuring a bright lemon finish and a sprinkle of Parmesan cheese for added depth of flavor. A touch of white wine elevates the broth.
Total Time
55
Yield
6
Calories
250 cal
Difficulty
Medium
Cuisine
Italian
(0 reviews)

What You'll Need

Equipment: Large pot, Cutting board, Knife • Shop these items →
Instructions
  1. Heat Olive Oil in a large pot over medium heat.
  2. Add Yellow Onion and Carrot and cook until softened, about 5 minutes.
  3. Add Garlic and cook for 1 minute more.
  4. Deglaze the pot with Dry White Wine, scraping up any browned bits from the bottom.
  5. Add Yukon Gold Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
  6. Stir in Mixed Wild Greens and cook until wilted, about 5 minutes.
  7. Stir in Lemon Juice and season with Salt and Black Pepper to taste.
  8. Serve hot, garnished with grated Parmesan Cheese.

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