Wild Onion And Potato Fry

Name: Wild Onion and Potato Fry (Upgraded)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1.5 lbs Yukon Gold Potatoes-peeled and cut into 1/2 inch fries; 1 cup Wild Onions-cleaned, bulbs and greens separated; 3 tbsp Olive Oil; 1 tsp Sea Salt; 1/2 tsp Black Pepper; 1 tbsp Fresh Rosemary-chopped; 1/2 cup Mayonnaise; 1/4 cup Wild Onion Greens-finely chopped; 1 tbsp Lemon Juice; 1 clove Garlic-minced

⏱1h

👥4

🔥410 cal

Medium

🍽️French

Crispy potato fries elevated with the addition of fresh rosemary and a creamy homemade aioli featuring wild onion greens.

1.5 lbs Yukon Gold Potatoes-peeled and cut into 1/2 inch fries

1 cup Wild Onions-cleaned, bulbs and greens separated

3 tbsp Olive Oil

1 tsp Sea Salt

1/2 tsp Black Pepper

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥410 cal

Medium

🍽️French

Crispy potato fries elevated with the addition of fresh rosemary and a creamy homemade aioli featuring wild onion greens.

#fry #potatoes #wild onion #aioli #rosemary

Instructions

Preheat oven to 400°F (200°C).
Toss Potatoes with Olive Oil, Sea Salt, Black Pepper, and Rosemary in a large bowl.
Spread potatoes in a single layer on a baking sheet.
Bake for 25 minutes, flipping halfway through.
While potatoes bake, prepare Aioli: Combine all Aioli ingredients in a small bowl and mix well.
In the last 10 minutes of cooking, add Wild Onion bulbs to the baking sheet.
Remove from oven and toss with Wild Onion greens. Serve immediately with Aioli.

Ingredients

1.5 lbs 680 g Yukon Gold Potatoes-peeled and cut into 1/2 inch fries
1 cup 120 g Wild Onions-cleaned, bulbs and greens separated
3 tbsp 45 mL Olive Oil
1 tsp 5 mL Sea Salt
1/2 tsp 2.5 mL Black Pepper
1 tbsp 15 mL Fresh Rosemary-chopped
1/2 cup 120 mL Mayonnaise
1/4 cup 30 mL Wild Onion Greens-finely chopped
1 tbsp 15 mL Lemon Juice
1 clove 3 g Garlic-minced

Equipment

Baking Sheet
Large Bowl
Small Bowl

Instructions

Preheat oven to 400°F (200°C).
Toss Potatoes with Olive Oil, Sea Salt, Black Pepper, and Rosemary in a large bowl.
Spread potatoes in a single layer on a baking sheet.
Bake for 25 minutes, flipping halfway through.
While potatoes bake, prepare Aioli: Combine all Aioli ingredients in a small bowl and mix well.
In the last 10 minutes of cooking, add Wild Onion bulbs to the baking sheet.
Remove from oven and toss with Wild Onion greens. Serve immediately with Aioli.

Nutrition per serving

Calories 410

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0 reviews

Wild Onion And Potato Fry

Wild Onion And Potato Fry

Ratings & Reviews

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