Wild Ramp Cornbread

Name: Wild Ramp Cornbread (Elevated)
Total time: 1 h
Yield: 8 servings
Cuisine: Southern
Ingredients: 1/2 cup Fine ground cornmeal; 1/4 cup Masa harina; 1/2 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; 1/4 tsp Ground nutmeg; 1 cup Buttermilk; 1/4 cup Unsalted butter-browned and cooled slightly; 2 Eggs-large; 1 cup Wild ramps-finely chopped; 1 cup Smoked gouda cheese-shredded

⏱1h

👥8 servings

🔥350 cal

Medium

🍽️Southern

A sophisticated cornbread featuring browned butter, smoked gouda, and a hint of nutmeg. Uses a blend of cornmeal and masa harina for texture.

1/2 cup Fine ground cornmeal

1/4 cup Masa harina

1/2 cup All-purpose flour

1/4 cup Granulated sugar

1 tbsp Baking powder

See all 13 ingredients ↓

(0 reviews)

⏱1h

👥8 servings

🔥350 cal

Medium

🍽️Southern

A sophisticated cornbread featuring browned butter, smoked gouda, and a hint of nutmeg. Uses a blend of cornmeal and masa harina for texture.

#Cornbread #Wild Ramps #Smoked Gouda #Brown Butter #Southern #Side Dish

Instructions

Preheat oven to 375°F (190°C). Grease and flour an 8-inch square baking pan.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together the Buttermilk, browned butter, and Eggs.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps and shredded Smoked Gouda.
Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Ingredients

1/2 cup 60 g Fine ground cornmeal
1/4 cup 30 g Masa harina
1/2 cup 60 g All-purpose flour
1/4 cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1 tsp 5 mL Salt
1/4 tsp 1.25 mL Ground nutmeg
1 cup 240 mL Buttermilk
1/4 cup 57 g Unsalted butter-browned and cooled slightly
2 100 g Eggs-large
1 cup 30 g Wild ramps-finely chopped
1 cup 113 g Smoked gouda cheese-shredded

Equipment

8-inch square baking pan
Large bowl
Whisk
Saucepan
Toothpick

Instructions

Preheat oven to 375°F (190°C). Grease and flour an 8-inch square baking pan.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together the Buttermilk, browned butter, and Eggs.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps and shredded Smoked Gouda.
Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 350

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Wild Ramp Cornbread

Wild Ramp Cornbread

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