Wild Ramp Cornbread

Name: Wild Ramp Cornbread (Standard)
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 cup Buttermilk; 1/4 cup Melted butter; 1 Egg-large; 1 cup Wild ramps-chopped

⏱45 min

👥8 servings

🔥220 cal

Easy

🍽️Southern

A classic cornbread infused with the delicate oniony flavor of wild ramps. This recipe is straightforward and uses readily available ingredients.

1 cup Cornmeal-yellow

1 cup All-purpose flour

1/4 cup Granulated sugar

1 tbsp Baking powder

1/2 tsp Baking soda

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥8 servings

🔥220 cal

Easy

🍽️Southern

A classic cornbread infused with the delicate oniony flavor of wild ramps. This recipe is straightforward and uses readily available ingredients.

#Cornbread #Wild Ramps #Southern #Side Dish

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps.
Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Ingredients

1 cup 120 g Cornmeal-yellow
1 cup 120 g All-purpose flour
1/4 cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1/2 tsp 2.5 mL Salt
1 cup 240 mL Buttermilk
1/4 cup 60 mL Melted butter
1 50 g Egg-large
1 cup 30 g Wild ramps-chopped

Equipment

8-inch square baking pan
Large bowl
Whisk
Toothpick

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps.
Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 220

Ratings & Reviews

0 reviews

Wild Ramp Cornbread

Wild Ramp Cornbread

Ratings & Reviews

Comments

You May Also Like