Wild Ramp Cornbread

Name: Wild Ramp Cornbread (Upgraded)
Total time: 50 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup Stone-ground cornmeal; 3/4 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; 1 cup Buttermilk; 1/4 cup Unsalted butter-melted; 1 Egg-large; 1 tbsp Honey; 1 cup Wild ramps-chopped; 1 cup Sharp cheddar cheese-shredded

⏱50 min

👥8 servings

🔥280 cal

Easy

🍽️Southern

A richer cornbread with the addition of sharp cheddar cheese and a touch of honey for balance. Uses higher quality butter and cornmeal.

1 cup Stone-ground cornmeal

3/4 cup All-purpose flour

1/4 cup Granulated sugar

1 tbsp Baking powder

1/2 tsp Baking soda

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥8 servings

🔥280 cal

Easy

🍽️Southern

A richer cornbread with the addition of sharp cheddar cheese and a touch of honey for balance. Uses higher quality butter and cornmeal.

#Cornbread #Wild Ramps #Cheddar #Southern #Side Dish

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps and shredded Cheddar Cheese.
Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Ingredients

1 cup 120 g Stone-ground cornmeal
3/4 cup 90 g All-purpose flour
1/4 cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1 tsp 5 mL Salt
1 cup 240 mL Buttermilk
1/4 cup 57 g Unsalted butter-melted
1 50 g Egg-large
1 tbsp 15 mL Honey
1 cup 30 g Wild ramps-chopped
1 cup 113 g Sharp cheddar cheese-shredded

Equipment

8-inch square baking pan
Large bowl
Whisk
Toothpick

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Wild Ramps and shredded Cheddar Cheese.
Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 280

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Wild Ramp Cornbread

Wild Ramp Cornbread

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