30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Wonton Soup
An exquisite wonton soup featuring a delicate shrimp and pork filling, a complex homemade broth, and refined garnishes. This version utilizes premium ingredients and techniques for a truly exceptional experience.
Total Time
90
Yield
6
Calories
380 cal
Difficulty
Hard
Cuisine
Chinese
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What You'll Need
Equipment:
Large pot, Mixing bowl, Cutting board, Knife, Fine-mesh sieve •
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Instructions
Prepare the Wonton Filling: In a bowl, combine all Wonton Filling ingredients and mix well. Set aside.
Assemble the Wontons: Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, fold in half to form a triangle, and press to seal. Bring the two bottom corners together and overlap them, securing with a dab of water.
Make the Broth: In a large pot, combine all Broth ingredients. Bring to a boil, then reduce heat and simmer for at least 60 minutes, skimming off any impurities. Strain the broth through a fine-mesh sieve.
Cook the Wontons: Gently add the wontons to the simmering broth. Cook for 3-5 minutes, or until they float to the surface and are cooked through.
Serve: Ladle the wontons and broth into bowls. Garnish with Green Onions, Crispy Fried Shallots, and a drizzle of White Truffle Oil.
