Prepare the Wonton Filling: In a bowl, combine all Wonton Filling ingredients and mix well. Set aside.
Assemble the Wontons: Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, fold in half to form a triangle, and press to seal. Bring the two bottom corners together and overlap them, securing with a dab of water.
Make the Broth: In a large pot, combine all Broth ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes.
Cook the Wontons: Gently add the wontons to the simmering broth. Cook for 5-7 minutes, or until they float to the surface and are cooked through.
Serve: Ladle the wontons and broth into bowls. Garnish with Green Onions.
