Heat Duck Fat in a large cast iron skillet over medium heat.
Add Vidalia Onions to the skillet and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Reduce heat if necessary to prevent burning.
Stir in Maple Syrup, Smoked Paprika, Cayenne Pepper, and Black Pepper during the last 5 minutes of cooking the onions.
Add Black Label Spam cubes to the skillet with the onions.
Cook, stirring frequently, until the Spam is heated through and crispy, about 5-7 minutes.
Garnish with Fresh Parsley. Serve immediately.
Ingredients
4
12 oz340 gBlack Label Spam-cut into 1/2 inch cubes
2 medium300 gVidalia Onions-thinly sliced
2 tbsp30 mLDuck Fat
1 tbsp15 mLMaple Syrup-Grade A Dark Robust
1/2 tsp2.5 mLSmoked Paprika
1/4 tsp1.25 mLFreshly Ground Black Pepper
Pinch0.5 gCayenne Pepper
2 tbsp30 mLFresh Parsley-chopped
Equipment
Large Cast Iron Skillet
Spatula
Instructions
Heat Duck Fat in a large cast iron skillet over medium heat.
Add Vidalia Onions to the skillet and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Reduce heat if necessary to prevent burning.
Stir in Maple Syrup, Smoked Paprika, Cayenne Pepper, and Black Pepper during the last 5 minutes of cooking the onions.
Add Black Label Spam cubes to the skillet with the onions.
Cook, stirring frequently, until the Spam is heated through and crispy, about 5-7 minutes.
Comments