Wyoming Chicken Fried Elk Steaks

Wyoming Chicken Fried Elk Steaks

A hearty and flavorful dish featuring tender elk steaks coated in a seasoned breading and fried to golden perfection, served with a creamy country gravy.
Total Time
60
Yield
4
Calories
650 cal
Difficulty
Medium
Cuisine
American
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What You'll Need

Equipment: Bowls, Shallow Dish, Large Skillet, Whisk • Shop these items →
Instructions
  1. In a bowl, combine all Marinade ingredients and marinate Elk Steaks for at least 30 minutes, or up to 4 hours.
  2. In a separate shallow dish, combine all Breading ingredients.
  3. Remove Elk Steaks from the marinade and dredge in the Breading mixture, ensuring they are fully coated.
  4. Heat Vegetable Oil in a large skillet over medium-high heat.
  5. Fry Elk Steaks for 3-4 minutes per side, or until golden brown and cooked through.
  6. Remove Elk Steaks from the skillet and set aside.
  7. To make the Gravy, melt Butter in the same skillet over medium heat.
  8. Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
  9. Gradually whisk in Elk Stock or Beef Broth, stirring constantly to prevent lumps.
  10. Bring to a simmer and cook for 5-7 minutes, or until thickened.
  11. Stir in Heavy Cream, Salt, and Black Pepper to taste.
  12. Serve Elk Steaks immediately with the Gravy.

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