Zaxby's Chicken Finger Plate

Name: Zaxby's Chicken Finger Plate (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 cup Buttermilk; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Paprika; 2 cups All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Honey; 1/2 tsp Garlic powder; 1/4 tsp Smoked paprika; 1.5 lbs Frozen french fries (steak fries); 1 cup Homemade coleslaw (cabbage, carrots, mayonnaise, vinegar, sugar)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A step up from the standard version, incorporating a buttermilk marinade for more tender chicken and a slightly more complex sauce.

1.5 lbs Boneless skinless chicken breasts

1 cup Buttermilk

1 tsp Salt

1/2 tsp Black pepper

1/2 tsp Paprika

See all 20 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A step up from the standard version, incorporating a buttermilk marinade for more tender chicken and a slightly more complex sauce.

#chicken #fried #finger foods #comfort food

Instructions

Cut chicken breasts into finger-sized strips.
Combine all Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes, or up to 4 hours.
In a bowl, combine all Breading ingredients.
Remove chicken from marinade and dredge in the breading mixture, ensuring it's fully coated.
Heat oil in a large skillet over medium-high heat.
Fry chicken strips for 6-8 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
While chicken is frying, prepare french fries according to package directions.
Prepare coleslaw by combining shredded cabbage, carrots, mayonnaise, vinegar, and sugar to taste.
In a small bowl, whisk together all Sauce ingredients.
Serve chicken fingers with french fries, coleslaw, and dipping sauce.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 cup 240 mL Buttermilk
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Paprika
2 cups 240 g All-purpose flour
1 cup 120 g Cornstarch
1 tsp 5 mL Baking powder
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Honey
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Smoked paprika
1.5 lbs 680 g Frozen french fries (steak fries)
1 cup 240 mL Homemade coleslaw (cabbage, carrots, mayonnaise, vinegar, sugar)

Equipment

Large skillet
Bowls
Whisk
Thermometer

Instructions

Cut chicken breasts into finger-sized strips.
Combine all Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes, or up to 4 hours.
In a bowl, combine all Breading ingredients.
Remove chicken from marinade and dredge in the breading mixture, ensuring it's fully coated.
Heat oil in a large skillet over medium-high heat.
Fry chicken strips for 6-8 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
While chicken is frying, prepare french fries according to package directions.
Prepare coleslaw by combining shredded cabbage, carrots, mayonnaise, vinegar, and sugar to taste.
In a small bowl, whisk together all Sauce ingredients.
Serve chicken fingers with french fries, coleslaw, and dipping sauce.

Nutrition per serving

Calories 700

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Zaxby's Chicken Finger Plate

Zaxby's Chicken Finger Plate

Ratings & Reviews

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