Zaxby's Zensation Zalad

Name: Zaxby's Zensation Zalad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 2 tbsp Honey mustard; 1 tbsp Rice vinegar; 1 tsp Soy sauce; 4 cups Mixed greens; 1/2 cup Shredded carrots; 1/4 cup Red onion-thinly sliced; 1/4 cup Fried wonton strips; 2 tbsp Sesame seeds

⏱45 min

👥2

🔥650 cal

Easy

🍽️American

🥗None

A simplified version of Zaxby's Zensation Zalad, made with readily available ingredients. It captures the essence of the original with a focus on ease of preparation.

1 lb Boneless skinless chicken breasts

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Salt

1/4 tsp Black pepper

See all 14 ingredients ↓

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⏱45 min

👥2

🔥650 cal

Easy

🍽️American

🥗None

A simplified version of Zaxby's Zensation Zalad, made with readily available ingredients. It captures the essence of the original with a focus on ease of preparation.

#salad #chicken #asian-inspired

Instructions

Season Chicken with garlic powder, paprika, salt, and pepper.
Cook Chicken: Grill, bake at 375°F (190°C) for 20-25 minutes, or pan-fry until cooked through.
Let Chicken cool and slice into strips.
Combine all Sauce ingredients in a small bowl and whisk until smooth.
In a large bowl, combine Mixed greens, shredded carrots, and red onion.
Add sliced Chicken to the salad.
Pour Sauce over the salad and toss gently to coat.
Top with fried wonton strips and sesame seeds.
Serve immediately.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Sauce
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Honey mustard
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Soy sauce
Filling
4 cups 960 mL Mixed greens
1/2 cup 120 mL Shredded carrots
1/4 cup 60 mL Red onion-thinly sliced
1/4 cup 60 mL Fried wonton strips
2 tbsp 30 mL Sesame seeds

Equipment

Grill or oven
Cutting board
Knife
Mixing bowls
Whisk

Instructions

Season Chicken with garlic powder, paprika, salt, and pepper.
Cook Chicken: Grill, bake at 375°F (190°C) for 20-25 minutes, or pan-fry until cooked through.
Let Chicken cool and slice into strips.
Combine all Sauce ingredients in a small bowl and whisk until smooth.
In a large bowl, combine Mixed greens, shredded carrots, and red onion.
Add sliced Chicken to the salad.
Pour Sauce over the salad and toss gently to coat.
Top with fried wonton strips and sesame seeds.
Serve immediately.