Name: Zaxby's Zensation Zalad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 2 tbsp Honey mustard; 1 tbsp Rice vinegar; 1 tsp Soy sauce; 4 cups Mixed greens; 1/2 cup Shredded carrots; 1/4 cup Red onion-thinly sliced; 1/4 cup Fried wonton strips; 2 tbsp Sesame seeds

Recipe tier

A simplified version of Zaxby's Zensation Zalad, made with readily available ingredients. It captures the essence of the original with a focus on ease of preparation.

Total 45 min

Serves 2

Steps 9

Ingredients 14

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 60 mL Mayonnaise
2 tbsp 30 mL Honey mustard
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Soy sauce
Filling
4 cups 960 mL Mixed greens
cup 120 mL Shredded carrots
cup 60 mL Red onion-thinly sliced
cup 60 mL Fried wonton strips
2 tbsp 30 mL Sesame seeds

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Equipment

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Instructions

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Season Chicken with garlic powder, paprika, salt, and pepper.
Cook Chicken: Grill, bake at 375°F (190°C) for 20-25 minutes, or pan-fry until cooked through.
Let Chicken cool and slice into strips.
Combine all Sauce ingredients in a small bowl and whisk until smooth.
In a large bowl, combine Mixed greens, shredded carrots, and red onion.
Add sliced Chicken to the salad.
Pour Sauce over the salad and toss gently to coat.
Top with fried wonton strips and sesame seeds.
Serve immediately.