Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Flamin’ Hot Mozzarella Corn Fritters
Ingredients: frozen corn-thawed, all-purpose flour, milk, egg
The standard version uses accessible ingredients and a simple method. The upgraded version introduces buttermilk and a chipotle aioli for a smoky flavor. The elevated version utilizes fresh corn, 00 flour, crème fraîche, and Calabrian chili for a more refined taste and texture, finished with microgreens for presentation.
Standard
Flamin’ Hot Mozzarella Corn Fritters
Crispy, cheesy corn fritters with a spicy kick, perfect as an appetizer or side dish.
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Spicy Mozzarella Corn Fritters with Chipotle Aioli
Crispy corn fritters with a smoky-spicy aioli for dipping.
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Flamin’ Hot Mozzarella Corn Fritters with Calabrian Chili Aioli & Microgreens
Delicate corn fritters infused with Calabrian chili, served with a creamy aioli and fresh microgreens.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Cousin Prudence’s Cranberry Amaretto Biscotti
Classic twice-baked Italian cookies flavored with amaretto and studded with dried cranberries. A delightful treat with coffee or tea.
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Grandpa Jasper's Oyster and Wild Rice Galette
A rustic and comforting galette featuring briny oysters and nutty wild rice, encased in a flaky pie crust.
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Cousin Prudence's Pear and Blue Cheese Galette
A rustic and flavorful galette featuring sweet pears and tangy blue cheese, encased in a flaky pastry crust.
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