Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Twice Baked Potatoes
Ingredients: russet potatoes, sour cream, shredded cheddar cheese, bacon-cooked and crumbled
The standard version is a simple, classic recipe. The upgraded version adds more cheese varieties and garlic for a richer flavor. The elevated version utilizes Yukon Gold potatoes, crème fraîche, Gruyère, truffle oil, and prosciutto for a luxurious and sophisticated experience.
Standard
Classic Twice Baked Potatoes
A comforting and satisfying side dish featuring fluffy potato insides mixed with cheese, sour cream, and bacon, then baked until golden brown.
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Deluxe Twice Baked Potatoes
A richer and more flavorful version of classic twice baked potatoes, featuring a blend of cheeses, chives, and a touch of garlic.
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Truffle & Gruyère Twice Baked Potatoes
An indulgent and sophisticated take on twice baked potatoes, featuring the earthy aroma of truffle oil, nutty Gruyère cheese, and crispy prosciutto.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Grandma Eloise's Lemon & Raspberry Roulade
A classic sponge cake roulade filled with a tangy lemon cream and sweet raspberry jam. This version uses readily available ingredients and straightforward techniques.
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Aunt Maude's Stilton and Walnut Stuffed Pears
Classic baked pears filled with a creamy Stilton and walnut mixture, a delightful combination of sweet and savory.
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Great-Uncle Archibald's Venison Wellington
A classic Venison Wellington, perfect for a special occasion. Tender venison loin is encased in a flavorful duxelles and flaky puff pastry, served with a tangy red currant sauce.
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