Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Grandpa Silas’s Oyster and Spinach Stuffing
Ingredients: cubed day-old white bread, oysters-drained, liquor reserved, frozen spinach-thawed and squeezed dry, celery-diced
The standard version is a simple, classic recipe. The upgraded version adds sausage, fresh herbs, and sherry for more depth. The elevated version uses premium ingredients like brioche, Kumamoto oysters, duck sausage, and truffle butter, along with a white wine reduction, for a luxurious experience.
Standard
Grandpa Silas’s Oyster and Spinach Stuffing
A classic, comforting stuffing featuring oysters and spinach, perfect for holiday gatherings.
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Grandpa Silas’s Refined Oyster and Spinach Stuffing
A more flavorful and textured stuffing with the addition of sausage and herbs.
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Grandpa Silas’s Luxurious Oyster and Spinach Stuffing
A refined stuffing featuring premium ingredients and a brioche base, finished with a truffle butter.
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Aunt Clementine’s Cardamom and Fig Rugelach
Classic rugelach filled with a sweet and fragrant cardamom-fig jam, perfect for a cozy treat.
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Aunt Petunia's Parsnip and Pear Gratin
A comforting and slightly sweet gratin featuring parsnips and pears baked in a creamy sauce.
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Old Mother Miriam's Marzipan Stuffed Dates with Orange Blossom
A classic Middle Eastern treat featuring Medjool dates filled with homemade marzipan and delicately flavored with orange blossom water.
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