Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Creole Mustard Fried Catfish
Ingredients: catfish fillets, lemon juice, cayenne pepper, salt
The standard version is a simple, accessible recipe. The upgraded version adds complexity with a buttermilk marinade and more spices. The elevated version utilizes a brine, panko crust, and a sophisticated beurre blanc sauce for a restaurant-quality experience.
Standard
Classic Creole Mustard Fried Catfish
A simple, flavorful fried catfish recipe featuring a tangy Creole mustard coating. Perfect for a weeknight meal.
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Spiced Creole Mustard Fried Catfish
A refined version of classic fried catfish, featuring a more complex spice blend and a buttermilk marinade for extra tenderness.
Try this version →Elevated
Creole Mustard Crusted Catfish with Lemon-Herb Beurre Blanc
A sophisticated take on fried catfish, featuring a panko crust infused with Creole mustard and served with a delicate lemon-herb beurre blanc sauce.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Cousin Prudence's Rosewater Pavlova
A classic meringue-based dessert with a crisp shell and soft, marshmallowy interior, flavored with rosewater and topped with whipped cream and berries.
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The Matriarch's Partridge & Pear Tartlets
Classic tartlets featuring tender partridge and sweet pears in a flaky pastry shell. A comforting and flavorful dish perfect for a special occasion.
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Aunt Prudence’s Boeuf en Croûte with Truffle Sauce
A comforting and impressive beef Wellington, made approachable for the home cook. Tender beef tenderloin is encased in a flavorful mushroom duxelles and flaky puff pastry, served with a simple truffle-infused sauce.
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