Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Pizza Toast with Burrata
Ingredients: sourdough bread, tomato sauce, dried oregano, garlic powder
The standard version is a simple, quick weeknight meal. The upgraded version adds complexity with a garlic-herb oil and prosciutto, while the elevated version focuses on premium ingredients and a more involved preparation like slow-roasted tomatoes and spicy 'nduja for a restaurant-quality experience.
Standard
Pizza Toast with Burrata
A quick and easy take on pizza, using toast as the base and topped with simple tomato sauce, mozzarella, and creamy burrata.
Try this version →Upgraded
Pizza Toast with Burrata & Prosciutto
An elevated pizza toast featuring a homemade garlic-herb oil, high-quality mozzarella, prosciutto, and creamy burrata.
Try this version →Elevated
Pizza Toast with Burrata, Calabrian Chili & 'Nduja
A sophisticated pizza toast featuring a slow-roasted tomato sauce, spicy 'nduja, Calabrian chili, and luxurious burrata, finished with microgreens.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Uncle Edgar's Venison and Mushroom Stew
A hearty and comforting stew featuring tender venison and earthy mushrooms in a rich gravy.
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Uncle Thaddeus's Wild Boar Terrine with Juniper Berries
A rustic and flavorful terrine, perfect for a hearty appetizer or part of a charcuterie board. This version uses readily available pork shoulder as a substitute for wild boar, making it accessible for home cooks.
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Great-Uncle Thaddeus’s Three-Bird Roast
A classic three-bird roast featuring chicken, duck, and pheasant, stuffed with a savory herb and breadcrumb mixture. A comforting and impressive centerpiece for a special occasion.
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