Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Bacon Ranch Potatoes
Ingredients: yukon gold potatoes-cubed, bacon-diced, ranch seasoning mix, butter-melted
The standard version is a simple, accessible recipe. The upgraded version adds fresh herbs and Parmesan for a more complex flavor. The elevated version utilizes duck fat for roasting, smoked bacon, and a homemade truffle ranch for a truly luxurious experience.
Standard
Classic Bacon Ranch Potatoes
A simple and satisfying side dish featuring crispy potatoes coated in a creamy ranch seasoning and loaded with bacon.
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Garlic Herb Bacon Ranch Potatoes
A more flavorful version of bacon ranch potatoes with the addition of fresh garlic, herbs, and a touch of Parmesan cheese.
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Duck Fat Roasted Potatoes with Smoked Bacon & Truffle Ranch
A luxurious take on bacon ranch potatoes, featuring duck fat roasted potatoes, smoked bacon, and a homemade truffle-infused ranch dressing.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Aunt Millie's Cranberry and Orange Scones
Classic cranberry orange scones, perfect for breakfast or afternoon tea. These are simple to make and use readily available ingredients.
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Grandfather Silas's Spiced Apple and Sausage Strudel
A comforting and flavorful strudel filled with savory sausage, sweet apples, and warm spices, perfect for a cozy meal.
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Grandma Eloise's Lemon & Raspberry Roulade
A classic sponge cake roulade filled with a tangy lemon cream and sweet raspberry jam. This version uses readily available ingredients and straightforward techniques.
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