Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Cinnamon Rolls
Ingredients: milk-warm, active dry yeast, granulated sugar, salt
The standard version is a classic, accessible recipe. The upgraded version uses brown butter and a richer frosting for enhanced flavor. The elevated version features a brioche dough, cardamom in the filling, and a salted caramel glaze for a truly luxurious experience.
Standard
Classic Cinnamon Rolls
Soft, fluffy cinnamon rolls with a simple cream cheese frosting. A comforting treat perfect for breakfast or dessert.
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Brown Butter Cinnamon Rolls
Cinnamon rolls featuring a nutty brown butter filling and a tangy cream cheese glaze. A step up in flavor and texture.
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Brioche Cinnamon Rolls with Salted Caramel Glaze
Luxurious cinnamon rolls made with a rich brioche dough, a complex cinnamon-cardamom filling, and a decadent salted caramel glaze.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Classic Potato Latkes
Traditional Jewish potato pancakes, crispy on the outside and tender on the inside. Served with applesauce and sour cream.
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Mother Miriam's Maple Glazed Salmon Wellington
A classic Salmon Wellington with a sweet and savory maple glaze, encased in flaky puff pastry.
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Great-Aunt Hilda’s Quince & Almond Tart
A comforting and classic tart featuring the unique flavor of quince and the nutty crunch of almonds. This version uses readily available ingredients and a straightforward pastry technique.
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