Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Potato Peel Soup
Ingredients: potato peels-well washed, olive oil, onion-diced, garlic-minced
The standard version is a simple, home-style soup. The upgraded version adds richness with leeks, cream, and bacon, while the elevated version focuses on technique and premium ingredients like truffle oil, crème fraîche, and clarified butter for a refined dining experience.
Standard
Classic Potato Peel Soup
A comforting and resourceful soup made from potato peels and a few simple ingredients. It's a great way to reduce food waste and enjoy a surprisingly flavorful meal.
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Creamy Potato Peel & Leek Soup
A richer and more flavorful potato peel soup with the addition of leeks and a touch of cream. This version offers a smoother texture and a more complex flavor profile.
Try this version →Elevated
Potato Peel Velouté with Truffle Oil & Crispy Shallots
A luxurious and refined potato peel soup featuring a silky-smooth velouté base, aromatic truffle oil, and delicate crispy shallots. This dish showcases the potential of humble ingredients.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Cousin Bartholomew's Spiced Pear Charlotte
A comforting and classic pear charlotte with warm spices, perfect for a cozy dessert.
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Grand-Père Guillaume's Braised Rabbit with Prunes
A comforting and classic French braised rabbit dish, featuring tender rabbit simmered in a rich sauce with sweet prunes.
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The Earl's Trifle
A classic English trifle with layers of sponge cake, fruit, custard, jelly, and whipped cream.
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