Name: Potato Peel Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 cups Potato Peels-well washed; 1 tbsp Olive Oil; 1 medium Onion-diced; 2 cloves Garlic-minced; 6 cups Vegetable Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Dried Thyme; 2 tbsp Sour Cream; 2 tbsp Chives-chopped

Recipe tier

A comforting and resourceful soup made from potato peels and a few simple ingredients. It's a great way to reduce food waste and enjoy a surprisingly flavorful meal.

Total 1h

Serves 6

Steps 7

Ingredients 10

Potato Peels
8 cups 1.9 L Potato Peels-well washed
Aromatics
1 tbsp 15 mL Olive Oil
1 medium 150 g Onion-diced
2 cloves 6 g Garlic-minced
Liquid
6 cups 1.4 L Vegetable Broth
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
tsp 1.25 mL Dried Thyme
Garnish
2 tbsp 30 mL Sour Cream
2 tbsp 30 mL Chives-chopped

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Equipment

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Instructions

🎙️ Cook with voice coach

Wash potato peels thoroughly. Ensure all eyes and blemishes are removed.
Heat Olive Oil in a large pot over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Add Potato Peels and Vegetable Broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until peels are tender.
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Be cautious when blending hot liquids.
Return the soup to the pot. Season with Salt, Black Pepper, and Dried Thyme. Adjust seasoning to taste.
Serve hot, garnished with Sour Cream and Chives.