Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Ingredients: whole milk, heavy cream, granulated sugar, large eggs
The standard version is a simple, accessible clafoutis. The upgraded version adds browned butter and almond extract for a richer flavor. The elevated version features a homemade pâte sucrée crust and a ginger-infused crème pâtissière, requiring more advanced techniques and premium ingredients.
A classic French baked custard dessert with pears and a hint of ginger. This version uses readily available ingredients and a straightforward method.
Try this version →A slightly more sophisticated version of the classic clafoutis, using browned butter and a touch of almond extract for enhanced flavor.
Try this version →A refined clafoutis showcasing the best ingredients and techniques. Uses a pâte sucrée crust, high-quality pears, and a delicate ginger-infused crème pâtissière.
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Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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