Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Hasty Pudding
Ingredients: yellow cornmeal-medium grind, water, granulated sugar, salt
The standard version is a basic, accessible recipe. The upgraded version adds vanilla bean and cream for a richer flavor and texture. The elevated version utilizes stone-ground cornmeal, brown butter, and maple syrup to create a more complex and refined dessert experience.
Standard
Classic Hasty Pudding
A simple, comforting cornmeal pudding, traditionally served warm with milk and butter. This version focuses on ease and accessibility.
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Vanilla Bean Hasty Pudding
A slightly refined version of the classic, incorporating vanilla bean for a more complex flavor and using a touch of cream for added richness.
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Stone-Ground Cornmeal Hasty Pudding with Brown Butter & Maple
A sophisticated take on hasty pudding, utilizing stone-ground cornmeal for a richer texture and flavor, complemented by browned butter and pure maple syrup.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Aunt Agnes’s Chestnut and Apple Crumble
A comforting classic crumble featuring sweet apples and earthy chestnuts, topped with a buttery oat crumble.
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Bishop's Partridge and Chestnut Pasty
A hearty and flavorful pasty filled with chicken, chestnuts, and a savory gravy, encased in a flaky pastry crust.
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The Abbess’s Apricot and Almond Clafoutis
A classic French baked custard dessert with apricots and almonds. This version uses readily available ingredients and a straightforward method.
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