Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Fried Avocado Tacos with Ranch Dust
Ingredients: avocados-ripe but firm, all-purpose flour, egg-large, panko bread crumbs
The standard version is a simple, accessible recipe for home cooks. The upgraded version introduces more complex flavors like chipotle and cilantro-lime, and uses higher quality ingredients. The elevated version focuses on refined techniques and premium ingredients like black garlic, habanero-mango salsa, and blue corn tortillas for a truly gourmet experience.
Standard
Fried Avocado Tacos with Ranch Dust
Crispy fried avocado tacos seasoned with a homemade ranch dust, served with a simple cabbage slaw and your favorite taco toppings.
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Spicy Fried Avocado Tacos with Cilantro-Lime Ranch Dust
Crispy fried avocado tacos with a kick, featuring a vibrant cilantro-lime ranch dust and a creamy chipotle crema.
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Crispy Avocado Tacos with Smoked Paprika Ranch Dust & Habanero-Mango Salsa
Delicate avocado tacos with a refined flavor profile, featuring a house-made smoked paprika ranch dust, a vibrant habanero-mango salsa, and a black garlic aioli.
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Great-Uncle George's Three-Cheese and Spinach Soufflé
A classic, comforting soufflé with a creamy spinach and cheese filling. This version uses readily available ingredients and straightforward techniques.
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The Colonel's Lobster Thermidor en Croûte (Home Cook)
A simplified take on the classic Lobster Thermidor, baked in a puff pastry crust for a comforting and impressive meal.
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Aunt Maude's Stilton and Walnut Stuffed Pears
Classic baked pears filled with a creamy Stilton and walnut mixture, a delightful combination of sweet and savory.
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