Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Pearl Barley Porridge
Ingredients: pearl barley, milk - any kind, water, brown sugar
The standard version is a basic, comforting porridge. The upgraded version adds dried fruit and nuts for texture and flavor complexity. The elevated version utilizes brown butter and roasted apples to create a more sophisticated and decadent dish.
Standard
Classic Pearl Barley Porridge
A hearty and comforting porridge made with pearl barley, milk, and a touch of sweetness. Perfect for a simple breakfast or a warming snack.
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Creamy Pearl Barley Porridge with Dried Fruit & Nuts
A more flavorful and textured pearl barley porridge with the addition of dried fruits, toasted nuts, and a hint of cinnamon.
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Pearl Barley Porridge with Brown Butter, Roasted Apples & Pecans
A sophisticated pearl barley porridge featuring the rich flavor of brown butter, tender roasted apples, and crunchy pecans. A delightful breakfast or dessert.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
The Brigadier's Roast Goose with Prune & Armagnac Stuffing
A classic roast goose with a sweet and savory prune and Armagnac stuffing, perfect for a festive occasion.
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Aunt Prudence’s Boeuf en Croûte with Truffle Sauce
A comforting and impressive beef Wellington, made approachable for the home cook. Tender beef tenderloin is encased in a flavorful mushroom duxelles and flaky puff pastry, served with a simple truffle-infused sauce.
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Grandpa Bartholomew's Braised Duck with Fig and Port Wine Sauce
A comforting and flavorful braised duck dish, perfect for a hearty meal. This version uses readily available ingredients and straightforward techniques.
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