Name: Pearl Barley Porridge (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Pearl Barley; 4 cups Milk - any kind; 1 cup Water; 2 tbsp Brown Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Salt

Recipe tier

A hearty and comforting porridge made with pearl barley, milk, and a touch of sweetness. Perfect for a simple breakfast or a warming snack.

Total 35 min

Serves 4

Steps 5

Ingredients 6

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Sunday sunshine · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Barley
1 cup 198 g Pearl Barley
Liquid
4 cups 946 mL Milk - any kind
1 cup 237 mL Water
Sweetener
2 tbsp 25 g Brown Sugar
Flavorings
tsp 2.5 mL Vanilla Extract
tsp 1.25 g Salt

Equipment

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Instructions

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Rinse the Barley thoroughly under cold water.
Combine the Barley, Milk, and Water in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the barley is tender and the liquid is absorbed, stirring occasionally.
Stir in the Brown Sugar, Vanilla Extract, and Salt. Continue to cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved.
Serve warm. Add a pat of butter or a drizzle of honey if desired.