Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Homemade Lard Biscuits
Ingredients: all-purpose flour, baking powder, baking soda, salt
The standard version uses basic ingredients and techniques for a straightforward biscuit. The upgraded version adds butter and herbs for a richer flavor and slightly more complex preparation. The elevated version utilizes rye flour, rendered leaf lard, smoked paprika, and a chilling step to create a more refined and flavorful biscuit.
Standard
Homemade Lard Biscuits
Classic, flaky biscuits made with lard for a traditional flavor and texture. These biscuits are perfect for breakfast, alongside dinner, or with jam and butter.
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Buttery Lard Biscuits with Herbs
Flaky biscuits elevated with a touch of butter for extra richness and fresh herbs for a subtle aromatic flavor. These biscuits are a delightful addition to any meal.
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Lard & Rye Biscuits with Smoked Paprika
Exceptional biscuits crafted with a blend of all-purpose and rye flour, rendered leaf lard, and a hint of smoked paprika for a complex, savory flavor. These biscuits are a true indulgence.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Cousin Edgar's Maple Pecan Bread
A classic, comforting quick bread packed with pecans and flavored with maple syrup. Perfect for breakfast, brunch, or a sweet treat.
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Great-Grandma Hilda's Hazelnut and Chocolate Biscotti
A classic twice-baked Italian cookie, perfect with coffee or dessert wine. This version uses readily available ingredients and a straightforward method.
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Great-Uncle George's Three-Cheese and Spinach Soufflé
A classic, comforting soufflé with a creamy spinach and cheese filling. This version uses readily available ingredients and straightforward techniques.
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