Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Creole Crab and Corn Bisque
Ingredients: butter, yellow onion-diced, celery stalks-diced, green bell pepper-diced
The standard version is a straightforward, accessible recipe. The upgraded version refines the flavor profile with sherry and a homemade spice blend, using fresh corn. The elevated version utilizes lobster stock, Dungeness crab, saffron, and brandy for a truly luxurious experience, and a darker roux.
Standard
Creole Crab and Corn Bisque
A comforting and flavorful bisque featuring sweet corn and lump crab meat, seasoned with classic Creole spices.
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Creole Crab and Corn Bisque
A richer and more nuanced bisque with a touch of sherry and a homemade Creole spice blend.
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Creole Crab and Corn Bisque with Saffron & Brandy
A luxurious bisque featuring Dungeness crab, sweet corn, a hint of saffron, and a brandy finish.
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Aunt Esmeralda's Fig and Prosciutto Stuffed Pork Loin
A classic pork loin stuffed with a sweet and savory fig and prosciutto mixture, perfect for a comforting family meal.
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Cousin Henrietta's Stilton and Walnut Stuffed Dates
A classic appetizer featuring Medjool dates filled with a creamy Stilton and walnut mixture. Simple to make and always a crowd-pleaser.
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Great-Aunt Tabitha's Spiced Cranberry and Walnut Conserve
A classic holiday conserve, perfect for cheese boards, biscuits, or as a glaze for meats. This version uses readily available ingredients and a straightforward method.
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