Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Prime Rib
Ingredients: prime rib roast-bone-in, kosher salt, black pepper-coarsely ground, garlic powder
The standard version is a simple, accessible recipe for a classic prime rib. The upgraded version adds fresh herbs and a red wine jus for more flavor complexity. The elevated version utilizes dry-aged beef, bone marrow butter, and a Cabernet Sauvignon reduction to create a truly luxurious dining experience.
Standard
Classic Prime Rib Roast
A straightforward prime rib roast, perfect for a special occasion or Sunday dinner. This recipe focuses on simplicity and achieving a beautifully browned crust and tender interior.
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Herb-Crusted Prime Rib with Red Wine Jus
This version builds on the classic with a more flavorful herb crust and a richer red wine jus. It incorporates fresh herbs and a touch of Dijon mustard for added complexity.
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Dry-Aged Prime Rib with Bone Marrow Butter and Cabernet Sauvignon Reduction
This is a luxurious take on prime rib, featuring dry-aged beef, a decadent bone marrow butter, and a complex Cabernet Sauvignon reduction. It's designed for a truly special occasion.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
The Matriarch's Partridge & Pear Tartlets
Classic tartlets featuring tender partridge and sweet pears in a flaky pastry shell. A comforting and flavorful dish perfect for a special occasion.
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Great-Uncle Cecil's Spiced Plum and Port Glazed Capon
A classic roasted capon with a sweet and savory plum and port wine glaze, inspired by a family recipe.
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Cousin Penelope's Pear and Almond Frangipane Tart
A classic pear and almond tart with a buttery crust and a sweet, nutty frangipane filling.
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