30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Prime Rib
A straightforward prime rib roast, perfect for a special occasion or Sunday dinner. This recipe focuses on simplicity and achieving a beautifully browned crust and tender interior.
Total Time
180
Yield
6
Calories
450 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Roasting Pan, Meat Thermometer, Small Bowl, Saucepan •
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Instructions
Preheat oven to 450°F (232°C).
Combine all Rub ingredients in a small bowl.
Pat the Prime Rib Roast dry with paper towels. Generously rub the entire roast with the Rub mixture.
Place the roast, bone-side down, in a roasting pan. Roast for 15 minutes.
Reduce oven temperature to 325°F (163°C). Continue roasting for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare.
Let the roast rest for 15-20 minutes before carving.
While the roast rests, prepare the Au Jus. In a saucepan, combine all Au Jus ingredients and bring to a simmer. Cook for 5 minutes.
Carve the roast against the grain and serve with Au Jus.
