Name: Prime Rib (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 4 lbs Prime Rib Roast-bone-in; 2 tbsp Kosher Salt; 1 tbsp Black Pepper-coarsely ground; 1 tsp Garlic Powder; 1 tsp Dried Thyme; 2 cups Beef Broth; 1 tbsp Worcestershire Sauce

Recipe tier

A straightforward prime rib roast, perfect for a special occasion or Sunday dinner. This recipe focuses on simplicity and achieving a beautifully browned crust and tender interior.

Total 3h

Serves 6

Steps 8

Ingredients 7

Soundtrack the cook

Slow simmer · 184 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Roast
4 lbs 1.8 kg Prime Rib Roast-bone-in
Rub
2 tbsp 30 mL Kosher Salt
1 tbsp 15 mL Black Pepper-coarsely ground
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Dried Thyme
Au Jus
2 cups 480 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C).
Combine all Rub ingredients in a small bowl.
Pat the Prime Rib Roast dry with paper towels. Generously rub the entire roast with the Rub mixture.
Place the roast, bone-side down, in a roasting pan. Roast for 15 minutes.
Reduce oven temperature to 325°F (163°C). Continue roasting for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare.
Let the roast rest for 15-20 minutes before carving.
While the roast rests, prepare the Au Jus. In a saucepan, combine all Au Jus ingredients and bring to a simmer. Cook for 5 minutes.
Carve the roast against the grain and serve with Au Jus.