Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Ingredients: frozen shredded hashbrowns, cream of chicken soup, sour cream, melted butter
The standard version is a simple, accessible recipe using canned soup. The upgraded version adds sautéed onions, a Dijon mustard touch, and a panko topping for enhanced flavor and texture. The elevated version features a homemade béchamel sauce, premium Gruyère cheese, and crispy prosciutto for a truly gourmet experience.
A comforting and easy-to-make casserole featuring shredded hashbrowns, a creamy sauce, and plenty of cheese. Perfect for potlucks or a family dinner.
Try this version →A step up from the classic, this casserole incorporates sautéed onions and a blend of cheeses for a richer flavor. A touch of Dijon mustard adds complexity to the sauce.
Try this version →A luxurious take on the classic, featuring a creamy béchamel sauce, nutty Gruyère cheese, and crispy prosciutto for a salty, savory crunch. Fresh thyme adds an aromatic touch.
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