Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Oklahoma Chicken-Fried Steak Sandwich
Ingredients: cube steak, all-purpose flour, garlic powder, onion powder
The standard version uses accessible ingredients and simple techniques for a quick, comforting meal. The upgraded version refines the flavors with a buttermilk brine, more complex sauce, and brioche buns. The elevated version utilizes premium ingredients like dry-aged ribeye and truffle oil, along with clarified butter and house-made rolls, for a truly gourmet experience.
Standard
Oklahoma Chicken-Fried Steak Sandwich (Standard)
A classic Oklahoma comfort food sandwich featuring a tenderized steak, breaded and fried, served on a bun with pickles and a creamy sauce.
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Oklahoma Chicken-Fried Steak Sandwich (Upgraded)
A refined version of the classic Oklahoma sandwich, featuring a buttermilk brine for the steak, a more complex sauce, and toasted brioche buns.
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Oklahoma Chicken-Fried Steak Sandwich (Elevated)
A gourmet take on the Oklahoma classic, featuring dry-aged ribeye, a truffle-infused sauce, and house-made potato rolls.
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Grand-mère Augustine's Pommes Anna with Truffle Oil
A classic French potato dish, thinly sliced potatoes layered with butter and baked until golden and crispy, finished with a touch of truffle oil.
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The Bishop's Blackberry and Sage Jam Tartlets
Classic shortcrust pastry tartlets filled with a vibrant blackberry and sage jam. A simple yet elegant dessert perfect for afternoon tea or a light treat.
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Uncle Ignatius’s Osso Buco with Gremolata
A classic Italian braised veal shank dish, tender and flavorful, served with a bright gremolata.
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