Name: Oklahoma Chicken-Fried Steak Sandwich (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Cube Steak; 1/2 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 Egg; 1/4 cup Milk; 1/2 cup Mayonnaise; 2 tbsp Sweet Pickle Relish; 1 tsp Yellow Mustard; 4 Hamburger Buns; 1 cup Dill Pickle Slices; 1/2 cup Vegetable Oil

Recipe tier

A classic Oklahoma comfort food sandwich featuring a tenderized steak, breaded and fried, served on a bun with pickles and a creamy sauce.

Total 1h

Serves 4

Steps 7

Ingredients 14

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Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Steak
1 lb 450 g Cube Steak
cup 120 mL All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
1 1 Egg
cup 60 mL Milk
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Sweet Pickle Relish
1 tsp 5 mL Yellow Mustard
Assembly
4 4 Hamburger Buns
1 cup 240 mL Dill Pickle Slices
Frying
cup 120 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Sauce: In a small bowl, combine all Sauce ingredients and mix well. Set aside.
Prepare the Steak: Place each cube steak between two sheets of plastic wrap and pound to an even thickness of about inch.
Prepare the Breading: In a shallow dish, combine Flour, Garlic Powder, Onion Powder, Black Pepper, and Salt.
Prepare the Egg Wash: In another shallow dish, whisk together Egg and Milk.
Bread the Steak: Dredge each steak in the Flour mixture, then dip in the Egg Wash, and finally dredge again in the Flour mixture, ensuring it's fully coated.
Fry the Steak: Heat Vegetable Oil in a large skillet over medium-high heat. Carefully place the breaded steaks in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
Assemble the Sandwich: Spread Sauce on both halves of each Hamburger Bun. Place a fried steak on the bottom bun, top with Dill Pickle Slices, and cover with the top bun. Serve immediately.