Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Sweet Potato Hash with Hazelnuts
Ingredients: sweet potatoes-peeled and, yellow onion-diced, garlic-minced, hazelnuts-roughly
The standard version is a simple, accessible hash. The upgraded version adds herbs, maple syrup, and toasted hazelnuts for a more complex flavor. The elevated version utilizes duck fat, parsnips, hazelnut brown butter, and fleur de sel to create a truly luxurious and refined dish.
Standard
Simple Sweet Potato Hash with Hazelnuts
A hearty and flavorful hash featuring sweet potatoes, onions, and a crunchy hazelnut topping. This is a quick and easy weeknight meal.
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Sweet Potato Hash with Hazelnuts & Herbs
A more refined sweet potato hash with the addition of fresh herbs and a touch of maple syrup for balanced sweetness. The hazelnuts are toasted for extra flavor.
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Duck Fat Sweet Potato Hash with Hazelnut Brown Butter
A luxurious sweet potato hash cooked in duck fat and finished with a hazelnut brown butter sauce. This dish features parsnips for added complexity and a sprinkle of flaky sea salt.
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Cousin Prudence's Rosewater Pavlova
A classic meringue-based dessert with a crisp shell and soft, marshmallowy interior, flavored with rosewater and topped with whipped cream and berries.
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Uncle Thaddeus's Wild Boar Terrine with Juniper Berries
A rustic and flavorful terrine, perfect for a hearty appetizer or part of a charcuterie board. This version uses readily available pork shoulder as a substitute for wild boar, making it accessible for home cooks.
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The Governess's Gingerbread Pear and Almond Frangipane Tart
A comforting and flavorful tart featuring spiced gingerbread crust, sweet poached pears, and a classic almond frangipane filling.
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