Name: Sweet Potato Hash with Hazelnuts (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 medium Sweet Potatoes-peeled and diced; 1 medium Yellow Onion-diced; 2 cloves Garlic-minced; 1/4 cup Hazelnuts-roughly chopped; 2 tbsp Olive Oil; 1 tsp Smoked Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A hearty and flavorful hash featuring sweet potatoes, onions, and a crunchy hazelnut topping. This is a quick and easy weeknight meal.

Total 35 min

Serves 4

Steps 6

Ingredients 8

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Sunday sunshine · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Sweet Potatoes
2 medium 500 g Sweet Potatoes-peeled and diced
Aromatics
1 medium 150 g Yellow Onion-diced
2 cloves 6 g Garlic-minced
Hazelnuts
cup 30 g Hazelnuts-roughly chopped
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Smoked Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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Heat Olive Oil in a large skillet over medium heat.
Add diced Sweet Potatoes and Yellow Onion to the skillet. Cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and slightly browned.
Add minced Garlic and Smoked Paprika to the skillet. Cook for another 2 minutes, stirring constantly, until fragrant.
Season with Salt and Black Pepper.
Stir in chopped Hazelnuts and cook for 1-2 minutes more, until lightly toasted.
Serve immediately.