Aunt Millie's Crown Roast Of Pork With Apple-Cranberry Stuffing

Instructions

1. Preheat oven to 325°F (160°C).
2. Prepare the Pork Roast: Rub the Pork Roast with Olive Oil, Thyme, Salt, and Pepper.
3. Prepare the Stuffing: Melt Butter in a large skillet over medium heat. Add Onion and Celery and cook until softened, about 5-7 minutes.
4. Add Apple and Dried Cranberries to the skillet and cook for another 3 minutes.
5. In a large bowl, combine the cooked vegetables and fruit with Bread, Chicken Broth, Sage, Salt, and Pepper. Mix well.
6. Cut a pocket into the Pork Roast lengthwise, being careful not to cut all the way through.
7. Stuff the Pork Roast with the prepared Stuffing.
8. Form the Pork Roast into a crown shape, tying it securely with kitchen twine.
9. Place the crown roast in a roasting pan and bake for 150-180 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
10. Let rest for 10 minutes before carving and serving.